Weekend Specials by the Lake: A Culinary Adventure at St. Johns River Steak & Seafood

This weekend, St. Johns River Steak & Seafood invites you to a lakefront dining experience like no other, featuring two special gourmet delights.

First, our Gourmet Nachos, a colorful and flavorful fusion of tri-color corn tortilla chips, refried beans, creamy boursain cheese sauce, fresh guacamole, pico de gallo, and sour cream. For those seeking a spicy kick, the option to add spicy steak or shrimp is a daring and delicious choice.

Pistachio-crusted Salmon

Next, savor the exquisite Pistachio-crusted Salmon, perfectly paired with a wild mushroom and sweet corn risotto. This dish is beautifully balanced with tender broccolini, baby carrots, and a delicate peach-beurre blanc, creating a symphony of flavors.

Join us for a weekend of culinary exploration on the serene banks of the St. Johns River. Let’s make your weekend extraordinary!