Regular Menu – St Johns River Steak & Seafood

Let's Get Started

Dipping Sauces (.50 ea. additional) - bayou • tartar • island marmalade • puppie • boom boom • cocktail • remoulade • ranch • blue cheese

$9

HUSH PUPPIES

southern-style made with our special blend of seasonings, served with puppie sauce

Vegan Friendly

$9

Onion Rings

house made onion rings served with your choice of sauce

Vegan Friendly

$16

TUNA

4 oz. of the finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce

$15

GATOR

blackened, fried or pan seared with your choice of one sauce

$15

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

$15

BOOM BOOM SHRIMP

fried shrimp with a twist on classic rémoulade sauce, served with ranch

$12

SPINACH-ARTICHOKE DIP

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

$15

MUSSELS (1lb.)

sautéed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread

$12

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with your choice of one sauce | (may contain shells)

$15

CONCH FRITTERS

island style conch served with island marmalade

$15

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with island marmalade

$15

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread served hot or cold.

1 Pound - 22 • Half Pound -16 Read More

$13

FROG LEGS (3 pairs)

hoppin' frog legs, served blackened, fried or pan seared, with your choice of one sauce

$10

CLAM STRIPS

new england-style - deep fried and served with your choice of one sauce

$15

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

SAUCES: sweet thai chili, sesame ginger, buffalo, garlic parmesan, or 3-pepper-pineapple-mango bbq Read More

$13

DON’T CALL ‘EM NACHOS

house-made potato chips, tomatoes, green onions, and melted mixed cheese. Add Ground Beef +3 • Add Chicken +4

Handhelds

Served with your choice of house-made potato chips or coleslaw, and a pickle spear. Substitute Sidewinder Fries or Sweet potato fries for +2 | ADDITIONS Each Additional Topping + 1.50 Bacon • Fried Egg* • Cheddar Jack Mushrooms • Caramelized Onions Provolone Cheese • Jalapeños

$18.5

MAHI

blackened, fried or pan seared, served on a toasted brioche bun

$16.5

CATFISH SANDWICH

golden fried catfish served on a toasted brioche bun

$16.5

SALMON SANDWICH

served blackened with garlic, sautéed spinach, and provolone cheese

House Favorite

$12.5

BYOB BURGER

grilled your way, served on a toasted brioche bun

$16.5

FRIED HADDOCK

tempura battered fish fried to perfection, served on a toasted brioche bun

$17.5

ST. JOHNS BURGER

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

$16.5

PO’ BOYS

on french bread with lettuce, tomatoes and chef's aioli | choose from: shrimp • catfish • oyster • crawfish • clam

House Favorite

$13.5

TACOS

your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas

$16.5

CRAB CAKE SANDWICH

house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared

(may contain shells) Read More

$14.5

CHICKEN SANDWICH

tender chicken breast served blackened, fried or grilled

$18.5

GROUPER

blackened, fried or pan seared, served on a toasted brioche bun

Signature Oysters

$14

GARLIC PARMESAN OYSTERS

baked with our homemade garlic Parmesan topping, served with garlic bread | 14

$15

ST.J A-FELLOW OYSTERS

baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread

$15

OYSTER BASKET

deep fried oysters | 15 add sidewinder fries +2

House Favorite

From The Garden

ADD ONS : Mahi +9 • Salmon +9 • Shrimp +9 Lobster Tail +M/P • Chicken +7 | DRESSINGS: Asian Sesame • Balsamic Vinaigrette • Blue Cheese • Caesar • Italian • Honey Mustard • Ranch • French

$9

Caesar Salad

traditional caesar salad with house-made croutons and parmesan

$9

House Salad

mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons

Vegan Friendly

$14

TROPICAL CHICKEN SALAD

mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans

Vegan Friendly

$15

ASIAN SHRIMP SALAD

mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing

House Favorite

Gumbo & Chowder

$9

NEW ORLEANS GUMBO

Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, and holy trinity vegetables with a hint of filé, served with rice.

Bowl 12 • Cup 9 Read More

$8

CHOWDER OF THE DAY

Ask your server for today's selection. Bowl 11 • Cup 8

From the Sea

Served with two reggae sides (see next page), except dishes marked S/I (Side Included). ADD TO ANY ENTREE Lobster Tail - M/P • Crab - M/P • Mussels 1 lb - 13 • Clams 1 lb - 13 • Shrimp 1/2 lb - 13

$27

GROUPER or MAHI

moist and flaky, your choice of blackened, fried or pan seared

SEAFOOD CRAB BOILS S/I

served with red potatoes, corn on the cob, smoked sausage and french bread. served in cajun or garlic white wine butter and old bay.
MR. SPONGEBOB one pound of crab Market Price
A WALK DOWN BOURBON (half pound each) crab, clams, mussels, shrimp | Market Price

$19

FRIED SHRIMP

large butterflied white shrimp, deep fried

LOBSTER TAIL 5-6 oz

dusted with old bay and basted with garlic butter

Two - M/P • One - M/P Read More

$21

SOFT SHELL CRABS

twin fried, blackened or grilled drizzled with chef's aioli

$25

CRAB CAKES

two crab cakes made in house served blackened, fried or pan seared (may contain shells)

$18

FISH or SHRIMP & GRITS S/I

plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy

House Favorite

$27

SCALLOPS

tender sea scallops blackened, fried or pan seared

$23

SALMON

blackened, grilled, pan seared or drizzled with Thai chili glaze

$27

TUNA

8oz of the finest tuna served blackened or pan seared, served with wasabi, ginger, and a soy teriyaki sauce

$20

FISH & CHIPS S/I

Chef K's tempura battered haddock fried golden brown, with hushpuppies, sidewinder fries and coleslaw

$18

CATFISH or HADDOCK (Fried only)

your choice of blackened, fried or pan seared

Seafood Combos

Combos are served as-is Side substitutions +2

$32

STUFFED GROUPER

baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce

(may contain shells) Read More

$32

ST. JOHN’S CLASSIC

crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and hushpuppies

$30

NEW ORLEANS FAVORITE

fried soft shell crab, oysters, shrimp and catfish, served with french fries, slaw and hushpuppies

$23

CAJUN CATFISH

grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice

$29

SAILBOAT GROUPER

grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice

$30

KEY WEST MAHI

grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli

House Favorite

Chef K's Grill

Served with choice of two reggae sides. ADD TO ANY ENTREE sautéed onions • mushrooms +2 • bleu cheese crumbles +3 • lobster tail +M/P • scallops +13 • shrimp • skewer+9 REGGAE SIDES 4 each - french fries • sweet potato fries • jazzy rice • dirty rice • broccoli • asparagus • cole slaw • mixed vegetables • fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • baked potato • mashed potatoes - Make it loaded +2

RIBEYE* 16 oz

aged USDA choice - tender, well-marbled and juicy | M/P (add lobster tail to any steak M/P). Served with choice of two reggae sides.

FILET* 8 oz

aged USDA choice - the most tender cut, seasoned well

M/P Read More

SIRLOIN* 10 oz

aged USDA choice - lean and flavorful

Market Price Read More

PORK CHOP* 14 oz

large bone-in chop served grilled or fried

Market Price Read More

NEW YORK STRIP* 12 oz

aged USDA choice - juicy and flavorful

M/P Read More

Yardbirds

Served with choice of two reggae sides. REGGAE SIDES 4 each french fries • grits • jazzy rice • broccoli cole slaw • mixed vegetables • fried okra mashed potatoes • sweet potato fries baked mac & cheese • dirty rice hush puppies • onion rings • side salad side caesar • baked potato loaded baked potato ADD TO ANY ENTREE sautéed onions • mushrooms bleu cheese crumbles +2 lobster tail +13 • scallops +10 • shrimp +7

$16

RIVER BIRD CHICKEN FINGERS

hand breaded and lightly fried. served with your choice of any of our wing sauces

$17

KEY WEST CHICKEN

grilled jerk chicken with caramelized onions, grilled pineapples lightly drizzled with honey mustard and jerk sauce

Pastas

Choice of linguine or penne, served with garlic bread.

$28

SHRIMP & CRAB CAKE PASTA

crab cakes and fried shrimp on top of pasta with spinach and tomatoes and our cajun alfredo sauce

$25

BIG EASY JAMBALAYA

crawfish, shrimp, andouille sausage, chicken, cajun spices and a light tomato sauce over pasta

House Favorite

$21

ST. JOHNS PASTA

Pasta topped with alfredo or scampi sauce with your choice of shrimp or chicken

Shrimp - 21 • Chicken - 17 Read More

21

PASTA PRIMAVERA

classic dish with vegetables, zucchini, squash, mushrooms, spinach,choice of marinara, cajun alfredo or scampi butter

Shrimp - 21 • Chicken - 17 Read More

Regular Menu – St Johns River Steak & Seafood

TEMPORARY MENU click to check Dear Guest, please check out temporary menu till we will be able to serve our regular menu

Food Menu

Let's Get Started

Handhelds

Signature Oysters

From The Garden

Gumbo & Chowder

From the Sea

Seafood Combos

Chef K's Grill

Yardbirds

Pastas

Let's Get Started

HUSH PUPPIES

southern-style made with our special blend of seasonings, served with puppie sauce

Vegan Friendly

Onion Rings

house made onion rings served with your choice of sauce

Vegan Friendly

TUNA

4 oz. of the finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce

GATOR

blackened, fried or pan seared with your choice of one sauce

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

BOOM BOOM SHRIMP

fried shrimp with a twist on classic rémoulade sauce, served with ranch

SPINACH-ARTICHOKE DIP

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

MUSSELS (1lb.)

sautéed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with your choice of one sauce | (may contain shells)

CONCH FRITTERS

island style conch served with island marmalade

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with island marmalade

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread served hot or cold.

FROG LEGS (3 pairs)

hoppin' frog legs, served blackened, fried or pan seared, with your choice of one sauce

CLAM STRIPS

new england-style - deep fried and served with your choice of one sauce

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

DON’T CALL ‘EM NACHOS

house-made potato chips, tomatoes, green onions, and melted mixed cheese. Add Ground Beef +3 • Add Chicken +4

Handhelds

MAHI

blackened, fried or pan seared, served on a toasted brioche bun

CATFISH SANDWICH

golden fried catfish served on a toasted brioche bun

SALMON SANDWICH

served blackened with garlic, sautéed spinach, and provolone cheese

House Favorite

BYOB BURGER

grilled your way, served on a toasted brioche bun

FRIED HADDOCK

tempura battered fish fried to perfection, served on a toasted brioche bun

ST. JOHNS BURGER

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

PO’ BOYS

on french bread with lettuce, tomatoes and chef's aioli | choose from: shrimp • catfish • oyster • crawfish • clam

House Favorite

TACOS

your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas

CRAB CAKE SANDWICH

house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared

CHICKEN SANDWICH

tender chicken breast served blackened, fried or grilled

GROUPER

blackened, fried or pan seared, served on a toasted brioche bun

Signature Oysters

GARLIC PARMESAN OYSTERS

baked with our homemade garlic Parmesan topping, served with garlic bread | 14

ST.J A-FELLOW OYSTERS

baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread

OYSTER BASKET

deep fried oysters | 15 add sidewinder fries +2

TEMPORARY MENU click to check
Dear Guest, please check out temporary menu till we will be able to serve our regular menu

served with red potatoes, corn on the cob, smoked sausage and french bread. served in cajun or garlic white wine butter and old bay.
MR. SPONGEBOB one pound of crab Market Price
A WALK DOWN BOURBON (half pound each) crab, clams, mussels, shrimp | Market Price