Regular Menu – St Johns River Steak & Seafood

Let's Get Started

Dipping Sauces (.50 ea. additional) - bayou • tartar • island marmalade • puppie • boom boom • cocktail • remoulade • ranch • blue cheese

$9

HUSH PUPPIES

Southern-style made with our special blend of seasonings, served with puppie sauce

Vegan Friendly

$16

AHI TUNA

4 oz. of the finest tuna, thinly sliced, sesame coated and served with mixed greens, wasabi, ginger and a soy teriyaki sauce

$15

GATOR

blackened, fried or pan seared served with rémoulade

$15

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

$15

BOOM BOOM SHRIMP

fried shrimp with a spicy twist on classic rémoulade sauce, served with ranch

$14

SPINACH-ARTICHOKE DIP

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

$15

MUSSELS (1lb.)

sautéed mussels in a garlic white wine sauce served with garlic bread

$14

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with rémoulade (may contain shells)

$15

CONCH FRITTERS

island style conch served with island marmalade

$15

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with island marmalade

$16

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, served cold.

1 Pound - 22 • Half Pound -16 Read More

$13

CLAM STRIPS

New England-Style-Deep fried and Served with your choice of one Sauce

$15

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

SAUCES: sweet thai chili, sesame ginger, buffalo, garlic parmesan, or bbq Read More

$15

FRIED OYSTERS

Deep Fried oyster w dipping Sauce

House Favorite

Handhelds

Served with your choice of house-made potato chips or coleslaw. Substitute Sidewinder Fries or Sweet potato fries for +2 ADDITIONS Each Additional Topping + 1.50 - Bacon • Fried Egg* • Cheddar Jack Mushrooms • Caramelized Onions • Provolone Cheese • Jalapeños

$18.5

MAHI

blackened, fried or pan seared, served on a toasted brioche bun

$17.5

CATFISH SANDWICH

golden fried catfish served on a toasted brioche bun

$18.5

SALMON SANDWICH

served blackened, grilled with garlic, sauteed spinach, and provolone cheese

House Favorite

$12.5

BYOB BURGER

grilled your way, served on a toasted brioche bun

$17.5

HADDOCK SANDWICH

tempura battered fish fried to perfection, served on a toasted brioche bun

$17.5

ST. JOHNS BURGER

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

$16.5

FRIED SHRIMP PO’ BOYS

on french bread with lettuce, tomatoes and chef’s aioli

House Favorite

$15

TACOS

your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas

$18.5

CRAB CAKE SANDWICH

house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared

$18.5

GROUPER

blackened, fried or pan seared, served on a toasted brioche bun

$19

ST.J A-FELLOW OYSTERS

baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread

From The Garden

ADD ONS : Mahi +9 • Salmon +9 • Shrimp +9 Lobster Tail +M/P • Chicken +7 | DRESSINGS: Asian Sesame • Balsamic Vinaigrette • Blue Cheese • Caesar • Italian • Honey Mustard • Ranch • French

$18

ASIAN SALAD

your choice of mahi, salmon, shrimp, or chicken with mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing

House Favorite

Gumbo & Chowder

$9

NEW ORLEANS GUMBO

Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, and holy trinity vegetables with a hint of filé, served with rice.

Bowl 12 • Cup 9 Read More

$8

CHOWDER OF THE DAY

Ask your server for today's selection. Bowl 11 • Cup 8

From the Sea

Served with two reggae sides, except dishes marked S/I (side included)

$27

GROUPER or MAHI

moist and flaky, your choice of blackened, fried or pan seared

SEAFOOD CRAB BOILS S/I

served with red potatoes, corn on the cob, smoked sausage and garlic bread. Served in cajun or garlic white wine butter and old bay. choose one below
MR. SPONGEBOB one pound of crab | Market Price
A WALK DOWN BOURBON (half pound each) crab, clams, mussels, shrimp | Market Price

$21

FRIED SHRIMP

large butterflied white shrimp, deep fried

LOBSTER TAIL 6-7 oz

dusted with old bay and basted with garlic butter. Two - M/P • One - M/P

$21

SOFT SHELL CRABS

twin fried, blackened or grilled drizzled with chef's aioli

$27

CRAB CAKES

two crab cakes made in house served blackened, fried or pan seared (may contain shells)

$19

FISH or SHRIMP & GRITS S/I

plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy

House Favorite

$29

SCALLOPS

tender sea scallops blackened, fried or pan seared

$26

SALMON

blackened, grilled, pan seared or drizzled with Thai chili glaze

$29

AHI TUNA DINNER

8oz of the finest tuna served blackened, or pan seared, sliced or steak served with wasabi, ginger and a soy teriyaki sauce

$22

FISH & CHIPS S/I

Chef K's tempura battered haddock fried golden brown, with hushpuppies, sidewinder fries and coleslaw

$21

CATFISH or HADDOCK (Fried only)

your choice of blackened, fried or pan seared

Seafood Combos

Combos are served as-is Side substitutions +2

$32

STUFFED GROUPER

baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce

(may contain shells) Read More

$34

ST. JOHN’S CLASSIC

crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and hushpuppies

House Favorite

$30

NEW ORLEANS FAVORITE

fried soft shell crab, oysters, shrimp and catfish, served with french fries, slaw and hushpuppies

$29

CAJUN CATFISH

Grilled and topped with crawfish etouffee and fried okra, served over jasmine rice

$29

SAILBOAT GROUPER

grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice

$30

KEY WEST MAHI

grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli

Chef K's Grill

Served with choice of two reggae sides. Add lobster tail to any steak +M/P ADD TO ANY ENTREE sautéed onions • mushrooms +2 • bleu cheese crumbles +3 • lobster tail +M/P • scallops +13 • shrimp skewer +9 • 1/2 lb crab +MP REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • mashed potatoes * Make it loaded +2 | 4 each

RIBEYE* 16 oz

aged USDA choice - tender, well-marbled and juicy | M/P

FILET* 8 oz

aged USDA choice - the most tender cut, seasoned well | M/P

SIRLOIN* 10 oz

aged USDA choice - lean and flavorful | M/P

PORK CHOP* 14 oz

large bone-in chop served grilled or fried | M/P

NEW YORK STRIP* 12 oz

aged USDA choice - juicy and flavorful | M/P

Yardbirds

Served with choice of two reggae sides. REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice *broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • *mashed potatoes * Make it loaded +2 | 4 each

$19

KEY WEST CHICKEN

grilled chicken with caramelized onions, grilled pineapples lightly drizzled with honey mustard and jerk sauce

Pastas

Choice of linguine or penne, served with garlic bread.

$30

SHRIMP & CRAB CAKE PASTA

crab cakes and fried shrimp on top of pasta with spinach and tomatoes and our cajun alfredo sauce

$27

BIG EASY JAMBALAYA

crawfish, shrimp, andouille sausage, chicken, Cajun spices and a light tomato sauce over rice or pasta

House Favorite

$21

ST. JOHNS PASTA

Pasta topped with alfredo or scampi sauce with your choice of shrimp or chicken

Shrimp - 21 • Chicken - 19 Read More

23

PASTA PRIMAVERA

classic dish with vegetables, zucchini, squash, mushrooms, spinach,choice of marinara or alfredo or cajun alfredo

Shrimp - 23 • Chicken - 22 Read More

Regular Menu – St Johns River Steak & Seafood

Food Menu

Let's Get Started

Handhelds

From The Garden

Gumbo & Chowder

From the Sea

Seafood Combos

Chef K's Grill

Yardbirds

Pastas

Let's Get Started

HUSH PUPPIES

Southern-style made with our special blend of seasonings, served with puppie sauce

Vegan Friendly

AHI TUNA

4 oz. of the finest tuna, thinly sliced, sesame coated and served with mixed greens, wasabi, ginger and a soy teriyaki sauce

GATOR

blackened, fried or pan seared served with rémoulade

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

BOOM BOOM SHRIMP

fried shrimp with a spicy twist on classic rémoulade sauce, served with ranch

SPINACH-ARTICHOKE DIP

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

MUSSELS (1lb.)

sautéed mussels in a garlic white wine sauce served with garlic bread

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with rémoulade (may contain shells)

CONCH FRITTERS

island style conch served with island marmalade

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with island marmalade

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, served cold.

CLAM STRIPS

New England-Style-Deep fried and Served with your choice of one Sauce

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

FRIED OYSTERS

Deep Fried oyster w dipping Sauce

House Favorite

Handhelds

MAHI

blackened, fried or pan seared, served on a toasted brioche bun

CATFISH SANDWICH

golden fried catfish served on a toasted brioche bun

SALMON SANDWICH

served blackened, grilled with garlic, sauteed spinach, and provolone cheese

House Favorite

BYOB BURGER

grilled your way, served on a toasted brioche bun

HADDOCK SANDWICH

tempura battered fish fried to perfection, served on a toasted brioche bun

ST. JOHNS BURGER

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

FRIED SHRIMP PO’ BOYS

on french bread with lettuce, tomatoes and chef’s aioli

House Favorite

TACOS

your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas

CRAB CAKE SANDWICH

house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared

GROUPER

blackened, fried or pan seared, served on a toasted brioche bun

ST.J A-FELLOW OYSTERS

baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread

From The Garden

ASIAN SALAD

your choice of mahi, salmon, shrimp, or chicken with mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing

House Favorite

Gumbo & Chowder

NEW ORLEANS GUMBO

Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, and holy trinity vegetables with a hint of filé, served with rice.

CHOWDER OF THE DAY

Ask your server for today's selection. Bowl 11 • Cup 8

From the Sea

GROUPER or MAHI

moist and flaky, your choice of blackened, fried or pan seared

SEAFOOD CRAB BOILS S/I

served with red potatoes, corn on the cob, smoked sausage and garlic bread. Served in cajun or garlic white wine butter and old bay. choose one below
MR. SPONGEBOB one pound of crab | Market Price
A WALK DOWN BOURBON (half pound each) crab, clams, mussels, shrimp | Market Price