St Johns River Steak & Seafood
Regular Menu
Let's Get Started
Handhelds
Fresh Oysters
From The Garden
Gumbo • Chowder Bisque
From the Sea
Seafood Combos
Chef K's Grill
Yardbirds
Pasta dishes
Let's Get Started
Dipping Sauces - Bayou • Tartar • Island Marmalade Puppie • Boom Boom • Cocktail
$11
BOOM BOOM SHRIMP
fried shrimp with a twist on classic rémoulade sauce - the St. Johns way
$13
Tuna
the finest tuna, thinly slicedand served with mixedgreens, wasabi, ginger anda soy teriyaki sauce
$9
Spinach-Artichoke Dip
spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips
$11
MUSSELS
sautéed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread
$9
CRAB CAKE
house-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells
$12
PEEL N’ EAT SHRIMP
chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread
1 lb. - 18 • 1/2 lb. - 12 Read More
$10
CHICKEN WINGS
ten breaded or naked wings, deep fried and tossed in choice of sauce
SAUCES: sweet thai chili, sesame ginger, buffalo or 3-pepper-pineapple-mango bbq Read More
$11
Don’t Call ’em Nachos
house-made potato chips, tomatoes, greenonions,melted mixed cheese and choice of
Ground Beef - 11 • Chicken - 13 Read More
$11
River Bird Chicken Fingers
freshly breaded and lightly fried chicken served with any of our wing sauces
$13
Tuna Poke Nachos
tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce
Read More
House Favorite
$12
Tropical Shrimp Salsa
shrimp served atop a pineapple, mango, jalapeño and tomato salsa. served with fresh tortilla chips in a martini glass
Read More
House Favorite
Handhelds
Served on a brioche bun with house-made potato chips or coleslaw and a pickle spear. Substitute French Fries or Sweet Potato Fries + 1 |ADDITIONS Each Additional Topping + 1.25 Bacon, Fried Egg*, Cheddar Jack, Mushrooms, Caramelized Onions. Provolone Cheese, Jalapeños
$12
Soft Shell Crab
blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli
$13
Fried Haddock
tempura battered fish with lettuce, tomatoes and onions with your choice of sauce
$14
St. Johns Burger
our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack
$13
Po’ Boys
on french bread with lettuce, tomatoes and chefs aioli shrimp • catfish • oyster clam • crawfish • loaded
(loaded - pick any three) Read More
House Favorites
$10
Tacos
your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas
$13
Crab Cake
house-made with the holy trinity and chef’s special seasonings - fried or seared with your choice of sauce
may contain shells Read More
$15
Grouper
blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce
$15
Mahi
blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce
$12
Portabella
a jumbo marinated mushroom with grilled tomatoes and sautéed spinach
Read More
Vegan Friendly
Fresh Oysters
Served with grilled french bread | Oysters on the Half Shell Half Dozen M|P • Dozen M|P raw or steamed
$12
St. J A-Fellow Oyster
baked spinach, artichoke and a hint of cream cheese, topped with bacon bits
$12
Cajun Crusted Oysters
stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli
Read More
House Favorites
From The Garden
Add On's: Add Mahi + 6 • Add Salmon + 6 • Add Shrimp + 5 Add Steak Kabob + 5 • Add Chicken + 4 | DRESSINGS: Asian Sesame, Balsamic Vinaigrette, Bleu Cheese, Caesar, Italian, Honey Mustard, Ranch
$12
Steak House Wedge
grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing
$7
House Salad
mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons
Read More
Vegan Friendly
$9
Tropical Salad
mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans
Read More
Vegan Friendly
$9
Asian Salad
mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing
Read More
House Favorites
Gumbo • Chowder Bisque
$5
New Orleans Gumbo
Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of filé, served over rice
Bowl 8 • Cup 5 Read More
From the Sea
Served with two reggae sides, except 'Fish or Shrimp & Grits' and 'Fish & Chips'
$18
Broiled Lobster Tail
dusted with old bay and basted with garlic butter
Two - 30 • One -18 Read More
$18
Crab Cakes
two crab cakes made in house daily served blackened, fried or grilled
may contain shells Read More
$14
Fish or Shrimp & Grits
plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy
Read More
House Favorites
Seafood Combos
No Substitutions
$24
St. John’s Classic
grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hushpuppies
$24
New Orleans Favorite
fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hushpuppies
$18
CAJUN CATFISH
grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice
Read More
House Favorites
$23
Sailboat Grouper
grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice
$20
Key West Mahi
grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli
$22
River Combo
frog legs, gator tail, clam strips, served fried with french fries, slaw and crawfish corn fritters
$18
Stuffed Flounder
baked delicious mild fish with crab meat stuffing served with dirty rice and thai chili butter
Chef K's Grill
Served with choice of two reggae sides
$25
Ribeye
aged USDA choice - tender, wellmarbled and juicy
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$24
Filet
aged USDA choice - the most tender cut, seasoned well
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$16
Sirloin
aged USDA choice - lean and flavorful
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$16
Pork Chop
bone-in chop served grilled, jerkrubbed or glazed with 3-pepperpineapple- mango bbq sauce
$18
Baby Back Ribs
fall-off-the-bone tender, brushed with our 3-pepper-pineapplemango bbq sauce
$16
Filet Kabobs
twin tenderloin kabobs, tender and generously seasoned
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$22
Surf & Turf Kabobs
twin tenderloin and one bbq shrimp kabob
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
Yardbirds
Served with choice of two reggae sides.
$15
Half Chicken
baked - served jerk, herb roasted or glazed with 3-pepperpineapple mango bbq sauce
$16
New Orleans
blackened, fried or grilled and topped with chef's crawfish étouffeé mix and fried okra
Pasta dishes
Served with garlic bread.
$14
Shrimp or Chicken Alfredo
creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine
Shrimp - 16 • Chicken Read More
$18
Big Easy Jambalaya Pasta
crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine
$14
Shrimp or Chicken Scampi
freshly squeezed lemon juice, white wine, garlic-butter served over linguine
Shrimp - 16 • Chicken - 14 Read More
