Let's Get Started
Handhelds
Fresh Oysters
From The Garden
Gumbo & Chowder
From the Sea
Seafood Combos
Chef K's Grill
Yardbirds
Pasta dishes
$13
BLUE FIN TUNA
the finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce
$11
BOOM BOOM SHRIMP
fried shrimp served with our twist on classic rémoulade sauce - the st. johns way
$12
CALAMARI
a heaping pile of calamari rings and fried banana peppers served with marinara
$10
CHICKEN WINGS
ten breaded or naked wings, deep fried and tossed in choice of sauce
SAUCES: mild, medium, hot, sweet chili, bbq,
3-pepper-pineapple-mango bbq, sesameginger
or garlic-parmesan Read More
$8
CRAB CAKES
house made with the holy trinity and chef’s special seasonings - fried or seared - with jalapeño tartar sauce
$9
CRAB-SPINACH-ARTICHOKE DIP
crab meat, spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips
12
GATOR
fried alligator bites dusted in chef k's seasoned flour, golden fried, served with st. johns sauce
$12
PEEL N’ EAT SHRIMP
chef's special blend of garlic, lemon, butter and a hint of old bay, with garlic bread
1 lb. - 18 • 1/2 lb. - 12 Read More
$11
PIG-OUT CHIPS
house-made potato chips, tomatoes, green onions, melted cheddar and choice of...
Ground Beef - 11 • Chicken - 13 Read More
$10
BYO Burger
grilled your way and served with lettuce, tomatoes, red onions
Each Additional Topping + 1.25
Bacon, Fried Egg*, Cheddar, Gouda, Pepper Jack, Provolone, Mushrooms, Caramelized Onions or Jalapeños Read More
$11
Chicken
blackened, fried, grilled or buffalo style with lettuce, tomatoes, onions and a side of mayo
$11
Crab Cake
house-made with the holy trinity and chef’s special seasonings - fried or seared - with jalapeño-tartar sauce
$11
Fried Fish
fried tempura battered haddock with lettuce, tomatoes, onions and jalapeño-tartar sauce
$15
Grouper or Mahi
blackened, fried or grilled with lettuce, tomatoes, onions and jalapeñotartar sauce
$12
New Orleans-Style Po’ Boys
choice of oysters, shrimp or catfish on french bread with shredded lettuce, tomatoes, pickles and chef's aioli served on french bread
$12
Rise & Shine Burger
freshly ground beef, grilled to your liking and topped with sweet n' spicy bacon and a sunny side up egg*
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$14
St. Johns Burger
st. johns signature burger of fresh ground beef - grilled to your liking - with boom boom shrimp, onion rings, beefsteak tomatoes, lettuce and smoked gouda
$12
Cajun Crusted Oysters
stuffing made from andouille sausage and mixed peppers, crusted on freshly shucked oysters and drizzled with chef's aioli
$11
Fried Oyster Basket
fried oysters - slightly dusted and deep fried - served with choice of sauce
$12
St. J A-Fellow Oyster
crab, spinach, artichoke and a hint of cream cheese, topped with bacon bits over freshly shucked oysters
Add Mahi + 6 • Add Salmon + 5 • Add Shrimp + 4 • Add Chicken + 3 DRESSINGS: Asian Sesame, Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard or Ranch
$12
Asian Shrimp Salad
shrimp kabob - blackened, fried or grilled - mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a sweet asian dressing
$7
House Salad
mixed greens with cheese, cucumbers, tomatoes, red onions and housemade croutons
$12
Steak House Wedge
grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing
$12
Tropical Chicken Salad
slightly jerk chicken - fried or grilled - drizzled with honey mustard over mixed greens with mandarin oranges, pineapple and spiced glazed pecans
Served with two reggae sides, except 'Shrimp & Grits' and 'Fish & Chips'.
$20
Blue Fin Tuna
blackened, grilled or sesame crusted, with wasabi and ginger dipping sauce
$18
Broiled Lobster Tail
dusted with old bay and basted with garlic butter
Two - 30 • One -18 Read More
$14
Grouper, Mahi, Catfish or Haddock
your choice blackened, fried or grilled | Grouper or Mahi - 18 Catfish or Haddock
$14
Shrimp & Grits
plump, juicy shrimp over freshly prepared grits with creamy andouille sausage gravy
$23
BLACKENED GROUPER
with sautéed shrimp, spicy andouille sausage, onions, peppers, artichokes and tomato broth - over rice
$18
CAJUN CATFISH
topped with crawfish étouffée mix and fried okra, served over a bed of rice
$24
FRIED COMBO
a New Orleans favorite - soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hushpuppies
$24
GRILLED COMBO
crab cake, shrimp, scallops and haddock served with french fries, slaw and hushpuppies
$20
KEY WEST COMBO
jerk mahi and jerk shrimp drizzled with honey mustard, fried conch fritters, rice and broccoli
Served with choice of two reggae sides
$18
Baby Back Ribs
fall-off-the-bone tender, brushed with our 3-pepper-pineapplemango bbq sauce
$24
Filet
aged USDA choice - the most tender cut, seasoned well
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$16
Filet Kabobs
twin tenderloin kabobs, tender and generously seasoned
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$16
Pork Chop
bone-in chop served grilled, jerkrubbed or glazed with 3-pepperpineapple- mango bbq sauce
$25
Ribeye
aged USDA choice - tender, wellmarbled and juicy
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$16
Sirloin
aged USDA choice - lean and flavorful
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
$22
Surf & Turf Kabobs
twin tenderloin and one bbq shrimp kabob
(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness | An ... Read More
Served with choice of two reggae sides.
$15
Half Chicken
baked - served jerk, herb roasted or glazed with 3-pepperpineapple mango bbq sauce
$16
New Orleans
blackened, fried or grilled and topped with chef's crawfish étouffeé mix and fried okra
Served with garlic bread.
$18
Big Easy Jambalaya Pasta
crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine
$14
Shrimp or Chicken Alfredo
creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine
Shrimp - 16 • Chicken Read More
$14
Shrimp or Chicken Scampi
freshly squeezed lemon juice, white wine, garlic-butter served over linguine
Shrimp - 16 • Chicken - 14 Read More
