St Johns River Steak & Seafood

Let's Get Started

Handhelds

Fresh Oysters

From The Garden

Gumbo • Chowder Bisque

From the Sea

Seafood Combos

Chef K's Grill

Yardbirds

Pasta dishes

Let's Get Started

Dipping Sauces - Bayou • Tartar • Island Marmalade Puppie • Boom Boom • Cocktail

$11

BOOM BOOM SHRIMP

fried shrimp with a twist on classic rémoulade sauce - the St. Johns way

$13

Tuna

the finest tuna, thinly slicedand served with mixedgreens, wasabi, ginger anda soy teriyaki sauce

$12

GATOR

Gator - blackened, grilled or fried gator with your choice of sauce

$12

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

Spinach-Artichoke Dip

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

$11

MUSSELS

sautéed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells

$12

CONCH FRITTERS

island style conch served with your choice of sauce

$12

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with your choice of sauce

$12

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread

1 lb. - 18 • 1/2 lb. - 12 Read More

$10

FROG LEGS

hoppin' frog legs fried and served with your choice of sauce

CLAM STRIPS

new england-style - deep fried and served with your choice of sauce

$10

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

SAUCES: sweet thai chili, sesame ginger, buffalo or 3-pepper-pineapple-mango bbq Read More

$11

Don’t Call ’em Nachos

house-made potato chips, tomatoes, greenonions,melted mixed cheese and choice of

Ground Beef - 11 • Chicken - 13 Read More

$11

River Bird Chicken Fingers

freshly breaded and lightly fried chicken served with any of our wing sauces

Hush Puppies

southern style made with our special blend of seasonings | 4

Onion Rings

house made onion rings served with your choice of sauce

$13

Tuna Poke Nachos

tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce

$12

Tropical Shrimp Salsa

shrimp served atop a pineapple, mango, jalapeño and tomato salsa. served with fresh tortilla chips in a martini glass

Handhelds

Served on a brioche bun with house-made potato chips or coleslaw and a pickle spear. Substitute French Fries or Sweet Potato Fries + 1 | ADDITIONS Each Additional Topping + 1.25 Bacon, Fried Egg*, Cheddar Jack, Mushrooms, Caramelized Onions. Provolone Cheese, Jalapeños

BYOB Burger

grilled your way and served with lettuce, tomatoes, red onions

$12

Soft Shell Crab

blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli

$13

Fried Haddock

tempura battered fish with lettuce, tomatoes and onions with your choice of sauce

$14

St. Johns Burger

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

$13

Po’ Boys

on french bread with lettuce, tomatoes and chefs aioli shrimp • catfish • oyster clam • crawfish • loaded

(loaded - pick any three) Read More

House Favorites

$10

Tacos

your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas

$13

Crab Cake

house-made with the holy trinity and chef’s special seasonings - fried or seared with your choice of sauce

may contain shells Read More

$11

Chicken

blackened, fried with lettuce, tomatoes and onions with your choice of sauce

$15

Grouper

blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce

$15

Mahi

blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce

$12

Portabella

a jumbo marinated mushroom with grilled tomatoes and sautéed spinach

$12

Flounder

fried tender fish with tomatoes and your choice of sauce

$12

Catfish

fried catfish with lettuce and tomatoes with choice of sauce

$13

Salmon

blackened salmon with garlic sautéed spinach and provolone cheese

Fresh Oysters

Served with grilled french bread | Oysters on the Half Shell Half Dozen M|P • Dozen M|P raw or steamed

$12

St. J A-Fellow Oyster

baked spinach, artichoke and a hint of cream cheese, topped with bacon bits

$12

Cajun Crusted Oysters

stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli

$11

Black & Bleu Oysters

blackened and topped with bleu cheese crumbles

$12

Orleans

baked oysters topped with crawfish etoufée and wilted spinach

$11

Garlic Parmesan Oysters

baked with our homemade garlic parmesan topping

$11

Thai Chili

baked oysters with sautéed Asian slaw with thai chili sauce

From The Garden

Add On's: Add Mahi + 6 • Add Salmon + 6 • Add Shrimp + 5 Add Steak Kabob + 5 • Add Chicken + 4 | DRESSINGS: Asian Sesame, Balsamic Vinaigrette, Bleu Cheese, Caesar, Italian, Honey Mustard, Ranch

$12

Steak House Wedge

grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing

House Salad

mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons

Caesar Salad

traditional caesar salad with housemade croutons and parmesan

Tropical Salad

mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans

Asian Salad

mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing

Gumbo • Chowder Bisque

New Orleans Gumbo

Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of filé, served over rice

Bowl 8 • Cup 5 Read More

Chowder of the Day

Ask your server for today's selection.

Bowl 7 • Cup 5 Read More

Bisque of the Day

Ask your server for today's selection.

Bowl 7 | Cup 5 Read More

From the Sea

Served with two reggae sides, except 'Fish or Shrimp & Grits' and 'Fish & Chips'

$15

Fried Shrimp

large butterflied white shrimp, deep fried

$18

Broiled Lobster Tail

dusted with old bay and basted with garlic butter

Two - 30 • One -18 Read More

$17

Soft Shell Crabs

twin fried, blackened or grilled drizzled with chef's aioli

$18

Crab Cakes

two crab cakes made in house daily served blackened, fried or grilled

may contain shells Read More

$14

Fish or Shrimp & Grits

plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy

$21

Scallops

tender sea scallops blackened fried or grilled

$16

Salmon

blackened, grilled or drizzled with Thai chili glaze

$20

Tuna

blackened, grilled or sesame crusted, served with teriyaki

$13

Fish & Chips

tempura fried haddock with french fries, slaw and hushpuppies

$14

Catfish

your choice blackened, fried or grilled

$14

Haddock

your choice blackened, fried or grilled

$18

Grouper

your choice blackened, fried or grilled

$13

Flounder

delicate and tender mild fillets. blackened or fried

$15

Mahi Mahi

your choice of blackened, fried or grilled

Seafood Combos

No Substitutions

$24

St. John’s Classic

grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hushpuppies

$24

New Orleans Favorite

fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hushpuppies

$18

CAJUN CATFISH

grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice

$23

Sailboat Grouper

grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice

$20

Key West Mahi

grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli

$22

River Combo

frog legs, gator tail, clam strips, served fried with french fries, slaw and crawfish corn fritters

$18

Stuffed Flounder

baked delicious mild fish with crab meat stuffing served with dirty rice and thai chili butter

Chef K's Grill

Served with choice of two reggae sides

$25

Ribeye

aged USDA choice - tender, wellmarbled and juicy

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | An ... Read More

$24

Filet

aged USDA choice - the most tender cut, seasoned well

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | An ... Read More

$16

Sirloin

aged USDA choice - lean and flavorful

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | An ... Read More

$16

Pork Chop

bone-in chop served grilled, jerkrubbed or glazed with 3-pepperpineapple- mango bbq sauce

$18

Baby Back Ribs

fall-off-the-bone tender, brushed with our 3-pepper-pineapplemango bbq sauce

$16

Filet Kabobs

twin tenderloin kabobs, tender and generously seasoned

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | An ... Read More

$22

Surf & Turf Kabobs

twin tenderloin and one bbq shrimp kabob

(*) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness | An ... Read More

Yardbirds

Served with choice of two reggae sides.

$15

Half Chicken

baked - served jerk, herb roasted or glazed with 3-pepperpineapple mango bbq sauce

$16

St. Johns

with mushrooms, onions and melted provolone

$14

Sante Fe

pepper jack, mushrooms, onions, peppers and chips

$14

Key West

jerk chicken, honey mustard and caramelized onions

$16

New Orleans

blackened, fried or grilled and topped with chef's crawfish étouffeé mix and fried okra

Pasta dishes

Served with garlic bread.

$14

Shrimp or Chicken Alfredo

creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine

Shrimp - 16 • Chicken Read More

$18

Big Easy Jambalaya Pasta

crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine

$14

Shrimp or Chicken Scampi

freshly squeezed lemon juice, white wine, garlic-butter served over linguine

Shrimp - 16 • Chicken - 14 Read More

St Johns River Steak & Seafood

Regular Menu

Let's Get Started

Handhelds

Fresh Oysters

From The Garden

Gumbo • Chowder Bisque

From the Sea

Seafood Combos

Chef K's Grill

Yardbirds

Pasta dishes

Let's Get Started

BOOM BOOM SHRIMP

fried shrimp with a twist on classic rémoulade sauce - the St. Johns way

Tuna

the finest tuna, thinly slicedand served with mixedgreens, wasabi, ginger anda soy teriyaki sauce

GATOR

Gator - blackened, grilled or fried gator with your choice of sauce

CALAMARI

a heaping pile of calamari and fried banana peppers served with marinara

Spinach-Artichoke Dip

spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips

MUSSELS

sautéed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread

CRAB CAKE

house-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells

CONCH FRITTERS

island style conch served with your choice of sauce

COCONUT SHRIMP

coconut-breaded shrimp, deep fried and served with your choice of sauce

PEEL N’ EAT SHRIMP

chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread

FROG LEGS

hoppin' frog legs fried and served with your choice of sauce

CLAM STRIPS

new england-style - deep fried and served with your choice of sauce

CHICKEN WINGS

ten breaded or naked wings, deep fried and tossed in choice of sauce

Don’t Call ’em Nachos

house-made potato chips, tomatoes, greenonions,melted mixed cheese and choice of

River Bird Chicken Fingers

freshly breaded and lightly fried chicken served with any of our wing sauces

Hush Puppies

southern style made with our special blend of seasonings | 4

Vegan Friendly

Onion Rings

house made onion rings served with your choice of sauce

Vegan Friendly

Tuna Poke Nachos

tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce

House Favorite

Tropical Shrimp Salsa

shrimp served atop a pineapple, mango, jalapeño and tomato salsa. served with fresh tortilla chips in a martini glass

House Favorite

Handhelds

BYOB Burger

grilled your way and served with lettuce, tomatoes, red onions

Soft Shell Crab

blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli

Fried Haddock

tempura battered fish with lettuce, tomatoes and onions with your choice of sauce

St. Johns Burger

our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack

Po’ Boys

on french bread with lettuce, tomatoes and chefs aioli shrimp • catfish • oyster clam • crawfish • loaded

House Favorites

Tacos

your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas

Crab Cake

house-made with the holy trinity and chef’s special seasonings - fried or seared with your choice of sauce

Chicken

blackened, fried with lettuce, tomatoes and onions with your choice of sauce

Grouper

blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce

Mahi

blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce

Portabella

a jumbo marinated mushroom with grilled tomatoes and sautéed spinach