Food Menu
Let's Get Started
Handhelds
From The Garden
Gumbo & Chowder
From the Sea
Seafood Combos
from the flame Grill
Yard Birds
Pastas
Let's Get Started
Dipping Sauces (.50 ea. additional) - bayou • tartar • island marmalade • puppie • boom boom • cocktail • remoulade • ranch • blue cheese
BOOM BOOM SHRIMP
fried shrimp with a spicy twist on classic rémoulade sauce, served with ranch
AHI TUNA
4 oz. of the finest tuna, thinly sliced, sesame coated and served with mixed greens, wasabi, ginger and a soy teriyaki sauce
SPINACH-ARTICHOKE DIP
spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips
CRAB CAKE
house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with rémoulade (may contain shells)
PEEL N’ EAT SHRIMP
chef's special blend of garlic lemon butter and a hint of old bay, served cold.
CHICKEN WINGS
8 breaded or naked wings, deep fried and tossed in choice of sauce
HUSH PUPPIES
Southern-style made with our special blend of seasonings, served with puppie sauce
Vegan Friendly
Handhelds
Served with your choice of house-made potato chips or coleslaw. Substitute Sidewinder Fries or Sweet potato fries for +2.50 ADDITIONS Each Additional Topping + 2.00 - Bacon • 2Fried Egg* • Cheddar Jack Mushrooms • Caramelized Onions • ProvoloneCheese • Jalapeños
HADDOCK SANDWICH
tempura battered fish fried to perfection, served on a toasted brioche bun
ST. JOHNS BURGER
our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack
FRIED SHRIMP PO’ BOYS
on french bread with lettuce, tomatoes and chef’s aioli
House Favorite
TACOS
your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas
CRAB CAKE SANDWICH
house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared
ST.J A-FELLOW OYSTERS
baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread
SALMON SANDWICH
served grilled with garlic, sauteed spinach, and provolone cheese
House Favorite
From The Garden
ASIAN SALAD
your choice of shrimp , or chicken with mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mien noodles , almond slivers and a toasted sesame dressing | 18 Sub Mahi or Salmon | 8
House Favorite
Gumbo & Chowder
From the Sea
Served with two reggae sides (except dishes marked S/I side included)
LOBSTER TAIL 6-7 oz
dusted with old bay and basted with garlic butter. Two - M/P • One - M/P
CRAB CAKES
two crab cakes made in house served blackened, fried or pan seared (may contain shells)
FISH or SHRIMP & GRITS S/I
plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy
House Favorite
AHI TUNA DINNER
( SERVED CHILLED) 8oz of the finest tuna served blackened, or pan seared, sliced or steak served with wasabi, ginger and a soy teriyaki sauce
FISH & CHIPS S/I
Tempura battered haddock fried golden brown, with hushpuppies, sidewinder fries and coleslaw
SEAFOOD CRAB BOILS S/I
served with red potatoes corn on the cob smoked sausage onions & bellpepper and garlic bread. Served in cajun or garlic white wine sauce and old bay. | choose one below.
MR. SPONGEBOB
one pound of crab | Market Price
A WALK DOWN BOURBON
(half pound each) crab, clams, mussels, shrimp | Market Price
Seafood Combos
COMBOS ARE SERVED AS-IS. SIDE SUBSTITUTIONS + 2.5
ST. JOHN’S CLASSIC
crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and 2 hushpuppies
House Favorite
NEW ORLEANS FAVORITE
Fried soft shell crab oysters, shrimp and catfish, served with French fries, slaw and 2 hushpuppies
CAJUN CATFISH
Grilled and topped with crawfish etouffee and fried okra, served over jasmine rice
SAILBOAT GROUPER
grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice
KEY WEST MAHI
grilled mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli
STUFFED GROUPER
baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce
from the flame Grill
Served with choice of two reggae sides. Add lobster tail to any steak +M/P ADD TO ANY ENTREE sautéed onions • mushrooms +2 • bleu cheese crumbles +3 • lobster tail +M/P • scallops +13 • shrimp skewer +9 • 1/2 lb crab +MP REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • mashed potatoes * Make it loaded +2 | 4 each
Yard Birds
Served with choice of two reggae sides. REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice *broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • *mashed potatoes * Make it loaded +2 | 4 each
KEY WEST CHICKEN
grilled chicken with caramelized onions, grilled pineapples lightly drizzled with honey mustard and jerk sauce
Pastas
Choice of sauce; Alfredo, cajun Alfredo, Scampi or Marinara
Choice of linguine or penne, served with garlic bread.
BIG EASY JAMBALAYA
crawfish, shrimp, andouille sausage, chicken, Cajun spices and a light tomato sauce over rice or pasta
House Favorite
PASTA PRIMAVERA
PASTA PRIMAVERA classic dish with vegetables asparagus, zucchini squash mushrooms spinach
Vegan Friendly
SHRIMP & CRAB CAKE PASTA
crab cakes and shrimp on top of pasta with spinach and tomatoes
- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. An automatic 18% gratuity will be added to parties of six or more.