Mother’s Day Brunch Menu will be served Sunday, May 13 from 11 a.m. – 3 p.m.
Regular menu available from 4 p.m. – 8 p.m.
PDF MENU (coming soon)
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Appetizers
Chef K Mini Biscuit Beignets (Small – $6 or Large – $9) – Add Bacon Bits – $1.25
Tropical Shrimp Salsa – Made with fresh pineapple, mango, cilantro, jalapeno and served with tri-color
chips and avocado -$11
Chef K’s Favorites
New Orleans Benedict – (2) seared crab cakes, (2) poached eggs, grilled Andouille sausage and a
Cajun cream sauce served with cheese grits or Andouille potato hash – $15
Chef K’s Grillades – Stewed Steak Medallions with the Holy Trinity in a Cajun brown gravy sauce over
cheese grits – $16
Stuffed Crepes – (3) with a cream cheese mascarpone filling add a topping of your choice (fresh
berries, banana foster, cinnamon apple with candid pecans) served with cheese grits or Andouille
potato hash – $12 Additional Toppings – $1.50
Waffles & French Toast
Chicken & Waffles – (3) Southern Fried Chicken Strips served with Belgian Waffles topped with
powder sugar – $13
Waffles – (2) Served plain or add a topping of your choice (banana fosters, fresh berries, or cinnamon
apples with candid pecans) – $12 Additional Toppings – $1.50
French Toast – (3) Served plain or add a topping of your choice (banana fosters, fresh berries, or
cinnamon apples with candid pecans) – $12 Additional Toppings – $1.50
Grits, Grits & Grits
Shrimp – $14
Scallops – $18
Cat Fish – $14
(All served with Andouille Cream Sauce)
Omelets
Meat Lovers – Chicken, Andouille Sausage, Bacon, and Steak – $15
Seafood Delight – Crab, Shrimp, and Crawfish – $15
Veggie Overload – Spinach, Mushrooms, Peppers, Onions, Zucchini, and Squash – $12
(All served with Andouille Potato Hash or Cheese Grits)
Sandwiches
Grouper Sandwich – Blackened, Grilled or Fried – $15
Rise & Shine Burger – Fried Egg, bacon and avocado – $13
Chicken Club – Served on Texas Toast with grilled chicken, bacon, lettuce, tomato and avocado – $12
(All sandwiches come with lettuce, tomato, onions, pickles)
(All sandwiches served with French Fries)
Fried Seafood
Fried Shrimp – $15
Fried Clam Strips – $12
Fried Haddock – $13
(All Served with French Fries or Slaw)
STJRSS Kids Menu
Waffle
French Toast
Grits & Eggs
Kid Burger
Chicken Fingers
(All Items – $5.99 and served with French Fries or Mandarin Oranges)