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1) Pick One
Champagne or House Wine
2) Pick One
Shrimp Cocktail 7
Mini Crab Cakes 3 | St J Oysters 6
3) Pick Two
House Salad
Caesar Salad | Gumbo | Chowder
4) Pick One
• Surf & Turf Pasta
• Two 4 oz. filets topped with blue cheese over a bed of seafood Alfredo pasta with roasted tomatoes & grilled asparagus
• Surf & Turf: Two 4 oz. filets 6 oz. lobster tail split along side of truffle spinach mashed potatoes, mushrooms ragout
5) Extra Lobster Addon
10 oz. – 21
5 oz. – 12
6) Pick One
• Hand Dipped Chocolate Covered Strawberries
• Heart Shaped Chocolate Raspberry Cake For Two
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Soups
Cup or Bowl
Gumbo
5/9
Chowder
4/7
Salads
Side or Full + Add Ons
House – 4/7 | Caesar – 4/7 | Asian 7
Appetizers
Mini Crab Cakes (3) – 13
Shrimp Cocktail (7) – 11
Boom Boom Shrimp (6) – 13
St. John’s Oysters (4 oz.) – 13
Tuna (4 oz) – 14
Entrées
Blackened Stuffed Grouper
With lobster risotto, Thai chili sauce and grilled asparagus – 31
Surf & Turf
8 oz. steak, 9 oz. lobster tail, truffle spinach mashed potatoes, mushroom ragout and grilled asparagus – 57
Seafood Combo
Grouper or Mahi served with rice and asparagus – 29
Fish & Chips
18
Ribeye
With broccoli and mash (truffle spinach) – 27
Add Lobster – 12
Fried Shrimp
Dirty rice & broccoli – 17
Shrimp & Grits
15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
This Friday: February 14, 2020
Regular menu will be served 11 AM – 4 PM
Drinks and appetizers 4 PM – 5 PM
Valentine Sweetheart Menus 5 PM – Close
***Happy Hour is Monday thru Thursday only this week***