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Reservation

+1 407-878-0980

550 N Palmetto Ave, Sanford, FL 32771

Valentine’s Day Special Menu – 2019

Sanford Valentine Day
Sanford Valentine Day

St. Johns Valentine's Dinner.

Selected menus will be served Thursday, February 14 5-9 p.m., accompanied by live music.

Reservations recommended.

(Regular menu will be from 11 a.m. - 4 p.m.)
Sanford Valentine Day
Sanford Valentine Day

Dinner for Two - PDF menu

Pick one:

Bottle of Champagne or House Wine

 

Your choice of one appetizer:

Parmesan-Crusted Oysters (5) – Baked, with our house-made garlic-parm topping
Mini Crab-Cakes (3) – grilled, blackened or fried. Served w/ Tartar or Bayou sauce
Boom-boom Shrimp (12) – Deep-fried, tossed in our twist of a classic remoulade sauce

Pick Two: Soup or Salad

House Salad - Fresh garden blend topped with cherry tomatoes, cucumbers, onions, shredded cheese & croutons. Dressings: Asian sesame; balsamic vinaigrette; bleu cheese; Caesar; Italian; honey mustard; oil & vinegar; ranch; or raspberry vinaigrette.
Caesar Salad - Romaine lettuce tossed in Caesar dressing with croutons and parmesan.
Seafood Gumbo – Crawfish, shrimp, andouille sausage, chicken, holy-trinity vegetables and rice, with a hint of file’.
Seafood Bisque – Crawfish, shrimp and scallops in a creamy tomato base.

 

Entrée

Split broiled lobster tail with twin grilled filets, topped with seafood risotto, (rich mixture of crawfish, shrimp, crab and rice) and a side of perfectly steamed asparagus.

 

Dessert

Chocolate-covered strawberries alongside strawberry cheesecake martini.

Sanford Valentine Day

Dinner a la Carte - PDF menu

Soup:

Seafood Gumbo │ 7 Crawfish, shrimp, andouille sausage, chicken, holy-trinity vegetables and rice.

Seafood Bisque │ 6 Crawfish, shrimp and scallops in a creamy tomato base.

 

Appetizers:

Tuna Poke Nachos │ 13 Fresh, barely seared tuna, topped w/green onions & tomatoes.

Mini Crab-Cakes │ 11 Grilled, blackened or fried. Served w/ tartar or Bayou sauce.

Tropical Shrimp Salsa │ 12 Pineapple & mango salsa w/ fried house tortilla chips.

 

Salad:

House Salad - Fresh garden blend topped with cherry tomatoes, cucumbers, onions, shredded cheese & croutons. Dressings: Asian sesame; balsamic vinaigrette; bleu cheese; Caesar; Italian; honey mustard; oil & vinegar; ranch; or raspberry vinaigrette.

Caesar Salad - Romaine lettuce tossed in Caesar dressing with croutons and parmesan.

 

Entrées:

Surf & Surf │27 Blackened or grilled fish w/ seafood risotto, steamed asparagus & jalapeño-mango salsa.

Surf & Turf │35 Broiled lobster & grilled filet w/ baby red parsley potatoes & grilled zucchini squash.

Turf & Turf │19 ¼ ribs & ½ chicken, BBQ, jerk, or grilled w/ loaded mashed potatoes & broccoli.

Stuffed Crab Shells │23 Linguini pasta tossed w/ shrimp, andouille sausage, mahi & crawfish w/ a boom-boom alfredo sauce. Topped w/ blue crab-stuffed shells.

New York Strip │25 Grilled your way. Served w/ baby red parsley potatoes & asparagus.

Shrimp & Grits │15 Blackened or grilled w/ creamy andouille sausage gravy.

Fried Shrimp │16 w/ dirty rice & garlic butter broccoli.

 

Desserts │7

• Red Velvet Cake

• Southern Bourbon Chocolate Cake

• Strawberry Martini Cheesecake w/ chocolate-covered strawberries