Celebrate 4th of July at the St Johns River Steak & Seafood
There is a $20 per person surcharge to be seated during these hours, and parking passes will be issued for this date only.
Special Menu will be served from tomorrow (4th of July), 4-9 p.m
Regular menu will be served from 11 a.m - 4 p.m.
St. Johns River Steak & Seafood | 550 N. Palmetto Ave; Sanford, FL 32771 | 407-878-0980
Gator Bites │ 12 - Fried alligator bites dusted in Chef K’s seasoned flour, golden-fried, served w/St. Johns Sauce.
Boom-Boom Shrimp │ 11 - Fried shrimp served with our twist on classic remoulade sauce.
Conch Fritters │ 11 - Island-style conch served with orange marmalade.
Coconut Shrimp │ 12 - Coconut breaded shrimp, deep-fried. Served with orange marmalade sauce.
Chicken Strips (6 pcs.) │ 8 – Boneless, fried golden brown, tossed in: BBQ, sweet heat or sesame-ginger.
Clam Strips │ 6 - New England style – deep fried and served with a special sauce.
Calamari │ 12 - Fried calamari and fried banana peppers served with side of marinara sauce.
Pig-Out Chips │ Ground Beef 11/Chicken 13
House-made potato chips, tomatoes, green onions, melted cheddar, and choice of chicken or beef.
SALADS – add chicken, shrimp, salmon, tuna or mahi for $8
House Salad │ 7
Fresh garden blend topped with cherry tomatoes, cucumbers, onions, shredded cheese and croutons.
Caesar Salad │ 7
Romaine lettuce tossed in Caesar dressing with croutons and parmesan cheese.
ENTREES – served with choice of two sides
Baby Back Ribs (1/4) │18 – fall-off-the-bone tender, brushed w/3-pepper-pineapple mango BBQ sauce.
Chicken Wings (3 whole wings)│13–Breaded, fried golden brown, choice of: BBQ, sweet heat or sesame-ginger.
Sirloin │16 – Aged USDA choice, lean and flavorful! Cooked to order.
St. Johns Chicken │16 – Chicken breast with mushrooms, onions and melted provolone.
Seafood Combo, Grilled │24 – Crab cake, shrimp, scallops and Haddock w/French fries, slaw, & hushpuppies.
Fried Shrimp │15 - Large Florida Gulf shrimp breaded and fried golden-brown.
Fish & Chips │13 – Tempura-fried Haddock with French fries, slaw, and hushpuppies.
Fish Dinner: Grouper or Mahi │18 - Your choice, blackened, fried or grilled, Grouper or Mahi.
HANDHELDS – served with lettuce, tomato and onion on a brioche bun and choice of one side.
Build your own burger │ 10 - Grilled your way, blackened, fried or grilled. Additional toppings: $1.25 (cheese,
caramelized onions, sautéed mushrooms, bacon, fried egg, or jalapeños).
Chicken Sandwich │11 - Grilled your way, blackened, fried or grilled.
Fried Fish Sandwich │11 - Tempura-battered Haddock filet, fried to golden perfection.
Grouper or Mahi Sandwich │15 - Blackened, fried or grilled, your choice fresh Florida Grouper, or Mahi
FREEDOM SIDES│3 - French fries; baked beans; potato salad; macaroni salad; corn on the cob; coleslaw.
“For to be free is not merely to cast off one's chains,
but to live in a way that respects
and enhances the freedom of others.”