Food Menu
Let's Get Started
Handhelds
From The Garden
Gumbo & Chowder
From the Sea
Seafood Combos
Chef K's Grill
Yardbirds
Pastas
Let's Get Started
Dipping Sauces (.50 ea. additional) - bayou • tartar • island marmalade • puppie • boom boom • cocktail • remoulade • ranch • blue cheese
HUSH PUPPIES
Southern-style made with our special blend of seasonings, served with puppie sauce
Vegan Friendly
AHI TUNA
4 oz. of the finest tuna, thinly sliced, sesame coated and served with mixed greens, wasabi, ginger and a soy teriyaki sauce
BOOM BOOM SHRIMP
fried shrimp with a spicy twist on classic rémoulade sauce, served with ranch
SPINACH-ARTICHOKE DIP
spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips
CRAB CAKE
house-made crab with the holy trinity and chefs special seasonings blackened, fried or pan seared, with rémoulade (may contain shells)
PEEL N’ EAT SHRIMP
chef's special blend of garlic lemon butter and a hint of old bay, served cold.
CHICKEN WINGS
8 breaded or naked wings, deep fried and tossed in choice of sauce
Handhelds
Served with your choice of house-made potato chips or coleslaw. Substitute Sidewinder Fries or Sweet potato fries for +2 ADDITIONS Each Additional Topping + 1.50 - Bacon • Fried Egg* • Cheddar Jack Mushrooms • Caramelized Onions • Provolone Cheese • Jalapeños
SALMON SANDWICH
served blackened, grilled with garlic, sauteed spinach, and provolone cheese
House Favorite
HADDOCK SANDWICH
tempura battered fish fried to perfection, served on a toasted brioche bun
ST. JOHNS BURGER
our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack
FRIED SHRIMP PO’ BOYS
on french bread with lettuce, tomatoes and chef’s aioli
House Favorite
TACOS
your choice of mahi, shrimp, or chicken blackened, fried or pan seared, with mixed cabbage and mango salsa on soft flour tortillas
CRAB CAKE SANDWICH
house-made with the holy trinity and chef’s special seasonings, blackened, fried or pan seared
ST.J A-FELLOW OYSTERS
baked spinach, artichoke and a hint of cream cheese, topped with bacon bits, served with garlic bread
From The Garden
ADD ONS : Mahi +9 • Salmon +9 • Shrimp +9 Lobster Tail +M/P • Chicken +7 | DRESSINGS: Asian Sesame • Balsamic Vinaigrette • Blue Cheese • Caesar • Italian • Honey Mustard • Ranch • French
ASIAN SALAD
your choice of mahi, salmon, shrimp, or chicken with mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing
House Favorite
Gumbo & Chowder
From the Sea
Served with two reggae sides, except dishes marked S/I (side included)
SEAFOOD CRAB BOILS S/I
served with red potatoes, corn on the cob, smoked sausage and garlic bread. Served in cajun or garlic white wine butter and old bay. choose one below
MR. SPONGEBOB one pound of crab | Market Price
A WALK DOWN BOURBON (half pound each) crab, clams, mussels, shrimp | Market Price
LOBSTER TAIL 6-7 oz
dusted with old bay and basted with garlic butter. Two - M/P • One - M/P
CRAB CAKES
two crab cakes made in house served blackened, fried or pan seared (may contain shells)
FISH or SHRIMP & GRITS S/I
plump, juicy shrimp or catfish grilled over freshly prepared grits with creamy andouille sausage gravy
House Favorite
AHI TUNA DINNER
8oz of the finest tuna served blackened, or pan seared, sliced or steak served with wasabi, ginger and a soy teriyaki sauce
FISH & CHIPS S/I
Chef K's tempura battered haddock fried golden brown, with hushpuppies, sidewinder fries and coleslaw
Seafood Combos
Combos are served as-is Side substitutions +2
STUFFED GROUPER
baked delicious mild fish with crab meat stuffing served with dirty rice, sautéed shrimp, and thai chili sauce
ST. JOHN’S CLASSIC
crab cake, shrimp, scallops with choice of mahi or grouper, served with fries, slaw and hushpuppies
House Favorite
NEW ORLEANS FAVORITE
fried soft shell crab, oysters, shrimp and catfish, served with french fries, slaw and hushpuppies
CAJUN CATFISH
Grilled and topped with crawfish etouffee and fried okra, served over jasmine rice
SAILBOAT GROUPER
grilled with sautéed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice
KEY WEST MAHI
grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli
Chef K's Grill
Served with choice of two reggae sides. Add lobster tail to any steak +M/P ADD TO ANY ENTREE sautéed onions • mushrooms +2 • bleu cheese crumbles +3 • lobster tail +M/P • scallops +13 • shrimp skewer +9 • 1/2 lb crab +MP REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • mashed potatoes * Make it loaded +2 | 4 each
Yardbirds
Served with choice of two reggae sides. REGGAE SIDES • french fries • sweet potato fries • jazzy rice • dirty rice *broccoli • asparagus • cole slaw • mixed vegetables • Fried okra • grits • baked mac & cheese • hush puppies • onion rings • side salad • side caesar • *baked potato • *mashed potatoes * Make it loaded +2 | 4 each
KEY WEST CHICKEN
grilled chicken with caramelized onions, grilled pineapples lightly drizzled with honey mustard and jerk sauce
Pastas
Choice of linguine or penne, served with garlic bread.
SHRIMP & CRAB CAKE PASTA
crab cakes and fried shrimp on top of pasta with spinach and tomatoes and our cajun alfredo sauce
BIG EASY JAMBALAYA
crawfish, shrimp, andouille sausage, chicken, Cajun spices and a light tomato sauce over rice or pasta
House Favorite
ST. JOHNS PASTA
Pasta topped with alfredo or scampi sauce with your choice of shrimp or chicken
PASTA PRIMAVERA
classic dish with vegetables, zucchini, squash, mushrooms, spinach,choice of marinara or alfredo or cajun alfredo
Vegan Friendly
- *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. An automatic 18% gratuity will be added to parties of six or more.