Large fried Shrimp$8.00
Ahi Tuna (Sushi Style)$13.00
Thinly sliced tuna served with fresh spring greens, wasabi and soy sauce, then drizzled with sesame dressing.
Fillet of alligator fried in chef’s own seasoned Flour, fried golden brown and served with St. Johns sauce.
Large gulf shrimp fried golden brown and tossed in a buffalo sauce.
Chef’s Homemade Crab Cake$8.00
Homemade crab cake with lots of crab claw meat, green peppers, onions and a hint of Ole Bay. Served sautéed or fried with jalapeno tartar sauce.
Chicken Strips (Small $8 | Large $13 )$8.00
Boneless chicken fried golden brown and tossed in your choice of sauce. Flavors: BBQ sweet heat or sesame ginger.
Chicken Wings (10 Wings $10 | 30 Wings $28 | 50 Wings $45)$10.00
Traditional wings cooked to your liking. Flavors such as: hot, medium, mild buffalo, BBQ, sweet heat, sesame ginger and chef John’s original jacks sticky sauce.
Breaded then tossed in sweet malibu coconut. Served with orange marmalade.
Traditional island style conch served with your choice of sauce.
Crispy pickle chips fried until golden brown.
Florida’s finest frog legs fried then served with a special sauce.
A plate of our homemade hush puppies made with a special seasoning.
Heaping pile of fresh onions fried and served with your choice of St.Johns sauce
Peel & Eat Shrimp (1/2 pound $13 | 1 pound $16)$13.00
Seasoned with Chef’s creation of butter, garlic, Ole Bay and caraway seeds served with Texas toast.
Pig Out Chips$13.00
Homemade potato chips topped with chili, pulled pork, diced tomatoes, green onions and covered with melted cheddar cheese.
Boom Boom Shrimp$11.00
Fried shrimp tossed in a spicy remoulade.
A generous portion of fried calamari and crispy fried banana peppers. Served with warm marinara sauce.
Shrimp n’ Grits$14.00
Creamy cheese grits topped with a generous portion of cajun shrimp drizzled with red eye gravy.
Spinach Crab Dip$9.00
Crab meat, spinach, artichoke hearts and cheddar jack cheese blended together. Served with chips.
Chowders & Gumbos
Rajin Cajun Black Bean Chili Seafood Gumbo
Rajin Cajun Black Bean Chili Seafood Gumbo
A la Mode$1.50
Chocolate Earthquake Cake$7.00
Death by Chocolate$7.00
Desserts of the Day
New York Style Cheesecake$7.00
Topped with fresh garlic, red onions, diced tomatoes, BBQ pulled pork and covered in melted cheddar cheese.
Topped with fresh garlic, red onions, Italian sausage crumbles and smoked gouda cheese.
Build Your Own Burger$10.00
Grilled your way! Each additional topping $1.25.
Your choice of blackened, grilled or fried.
Crab Cake Sandwich$11.00
Homemade crab cakes with lots of crab claw meat, green peppers, onions and a hint of Ole Bay. Served sautéed or fried with jalapeno tartar sauce.
Fried Fish Sandwich$11.00
Fried fish sandwich is made with Haddock.Beer battered pollock fillet fried to golden perfection.
Fresh Florida gulf grouper served blackened, grilled or fried.
Mahi Mahi Sandwich$13.00
Your choice of blackened or grilled.
Mahi or Shrimp Tacos$12.00
3 soft shell tacos topped with blackened Mahi or shrimp and shredded cabbage served with mango salsa.
Mushroom Swiss Burger$11.00
Topped with mushrooms and swiss cheese.
Onion Jack Burger$11.00
Topped with sautéed onions and jack cheese.
Prime Rib Sandwich$15.00
Blackened prime rib with sautéed onions and provolone cheese. Served with Au Jus Sauce.
Marble Rye loaded up with thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing.
Mainland & More
7oz center cut filet mignon.
12oz tender cut of beef, rich in Flavor.
Ribeye sandwich is served with au jus.16oz steak lovers, well marbled and juicy.
St. John’s Chicken$16.00
Smothered in mushrooms, onions and covered in provolone cheese.
Oysters Rockefeller (1/2 Dozen)$12.00
Topped with bacon, crab and a cheesy spinach dip then baked.
Parmesan Baked Oysters (1/2 Dozen)$10.00
Garlic butter, topped with parmesan cheese and baked.
Chicken or Shrimp Alfredo$16.00
Sautéed shrimp in olive oil, garlic butter and white wine served on a bed of linguine pasta.
Chicken or shrimp served in our creamy alfredo sauce on a bed of linguine.
Mixed greens topped with cherry tomatoes, cucumbers, red onions, shredded cheese and crispy chow mein noodles with sesame ginger dressing.
Romaine lettuce tossed in caesar dressing, with croutons and parmesan cheese.
Fresh garden blend topped with cherry tomatoes, cucumbers, onions, shredded cheese and croutons.
Tropical Chicken Salad$12.00
Mixed greens topped honey mustard glazed chicken, mandarin oranges, and pineapple. Served with a raspberry vinaigrette.
Beer battered and fried New England style.
Fish and Chips$13.00
Beer battered fish fillets prepared in our own special way.
Large Florida gulf shrimp breaded and fried golden brown (make them buffalo style for $1 more).
Homemade crab cakes$16.00
Homemade crab cakes with lots of crab claw meat, green peppers and onions with a hint of Ole Bay. Served sautéed or fried with a jalapeno tartar sauce.
Large sea scallops, scampi style or fried.
Large gulf shrimp, seasoned and sautéed in garlic butter with white wine sauce.
Soup of the day
St. John’s Combinations
Key West Mahi$20.00
Lightly basted in our honey mustard sauce joined by sugarcane – skewered shrimp and topped with 2 conch fritters served on a bed of rice.
Large shrimp, tilapia, scallops and a crab cake.
Surf & Turf$34.00
The finest center cut filet mignon joined by a Soz Maine lobster tail.