+1 407-878-0980

550 N Palmetto Ave, Sanford, FL 32771

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Menu – St Johns River Steak & Seafood – Food Menu


Let's Get Started

Handhelds

Signature Oysters

From The Garden

Gumbo & Chowder

From the Sea

Seafood Combos

Chef K's Grill

Yardbirds

Pastas

Let's Get Started

Dipping Sauces - bayou • tartar • island marmalade • puppie • boom boom • cocktail • ranch • blue cheese

Handhelds

Served with your choice of house-made potato chips or coleslaw, and a pickle spear. Substitute Sidewinder Fries or Sweet potato fries for +1.25 |ADDITIONS Each Additional Topping + 1.25 Bacon • Fried Egg* • Cheddar Jack Mushrooms • Caramelized Onions Provolone Cheese • Jalapeños

Signature Oysters

From The Garden

ADD ONS : Mahi +6 • Salmon +6 • Shrimp +5 Lobster Tail +12 • Chicken +4 | DRESSINGS: Asian Sesame • Balsamic Vinaigrette • Blue Cheese • Caesar • Italian • Honey Mustard • Ranch

Gumbo & Chowder

From the Sea

Served with two reggae sides (see next page), except dishes marked S/I (Side Included).ADD-ONS ONLY Lobster Tail - 12 • Crab 1/2 lb - 15 • Mussels 1 lb - 9 • Clams 1 lb - 9 • Shrimp 1/2 lb - 9

Seafood Combos

Chef K's Grill

Served with choice of two reggae sides.ADD TO ANY DISH sautéed onions • mushrooms bleu cheese crumbles +2 lobster tail +12 • scallops +9 • shrimp +6REGGAE SIDES 4 each french fries • grits • jazzy rice • broccoli cole slaw • mixed vegetables • fried okra mashed potatoes • sweet potato fries baked mac & cheese • dirty rice hush puppies • onion rings • side salad side caesar • baked potato loaded baked potato

Yardbirds

Served with choice of two reggae sides.REGGAE SIDES 4 each french fries • grits • jazzy rice • broccoli cole slaw • mixed vegetables • fried okra mashed potatoes • sweet potato fries baked mac & cheese • dirty rice hush puppies • onion rings • side salad side caesar • baked potato loaded baked potatoADD TO ANY DISH sautéed onions • mushrooms bleu cheese crumbles +2 lobster tail +12 • scallops +9 • shrimp +6

Pastas

Choice of linguine or penne, served with garlic bread.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. An automatic 18% gratuity will be added to parties of six or more.